Launched Anchor Mozz Shred in our market (Malaysia) with the e-detailer this week. It was extremely successful!
Here is a useful article on the importance of portion control in pizza restaurants. http://www.pizzamarketplace.com/article/227717/How-to-save-money-through-topping-portion-control
That is a great article. Pizza Hut shared with us that non-compliance with PC results in 15-20% variation and up to 10% wastage
Someone is looking extremely dashing in those e-detailer expert videos……
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